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Hey Squad... A few of you have said that the almond balls are too gloopy so I double checked and you actually need x4 tbsp of tahini and x4 tbsp of almond butter. Sorry about that 😊 Please share and we'll get the recipe updated ASAP xxx

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54321jax
over 2 years

I am calling them my sesame splodges - luckily I was just short of the number of tbsp in original recipe!

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sabwade83
over 2 years

I rescued mine by using half of the first mixture and blending with another 100g hazelnuts and a handful more almond flakes. Still a bit soft but managed 7 balls! Could this be down to the texture of the almond butter? Kept the other half of the mixture to have in oats or with apple 😁

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sabwade83
over 2 years

Mine are still gloopy with 4tbsp...any ideas how to thicken up?!

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elliebh
over 2 years

Where can I buy almond butter?

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Claire Martin
over 2 years

They still come out a bit goopy... Not quite solid enough to roll to balls :-(

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Frances Newton
over 2 years

Oh and forgot to ask....any news on the remaining glow girls?? Wales in particular....uh um 😄❤️

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Frances Newton
over 2 years

Ok thanks Maddie...mmm you're right they do swell! I'd forgotten about that. I'll let u know if I try it, but might stick to the sesame seeds actually now you've reminded me of that! ❤️❤️

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Madeleine Shaw
over 2 years

Hey Frances - you can if you want but I can't guarantee how they'll work 😁 Chia seeds are magic things that swell in size and release a kind of gel when soaked. Give it a go and let us know 😘

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Frances Newton
over 2 years

Ok I'm just about to make them but asked can I substitute chia seeds for the sesame seeds?? Thanks ❤️❤️

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Emma jane
over 2 years

Hehe oops a daisy. I've made mine but might just double up. Bonus 👍