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Hey girls! just started the plan this morning.. made my tumeric milk and it curdled in the pan. I don't have any dairy issues and can't find rice milk in Korea so have just been using fresh, full fat milk. Could this be the problem? I just bought the milk today so it's definitely not about to spoil. What could I have done wrong? Has anyone else had this issue? p.s loved stretchy sunday and meditation :) xxx

5 comments,0 shares,1 likes
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nicolou
over 2 years

Drive!!! Bloody phone. I meant drink it cold!

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nicolelouise
over 2 years

thanks for the tips girl. nicolou, what do you use instead of milk? water?

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nicolou
over 2 years

you could try it with out the milk it's just as good.

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emlash
over 2 years

Maybe try keeping the heat lower.