Hey, I'm starting the guides this week and was wondering if anyone had tried microwaving the tumeric milk? I'm short on time in the mornings so looking for ways to save time.

5 comments,0 shares,2 likes
pilates_kat
almost 4 years

Thanks Emma, I'll give that a bash ☺

Emma jane
almost 4 years

I make 3 days worth on a Sunday night due to hearing the ginger might go off after 3 days. then same again Wednesday night and make it fresh on Sunday am

pilates_kat
almost 4 years

Thank you both. I think I'll give the microwave a miss and make a big batch instead 😀

penelopebarcelo
almost 4 years

I would make a big batch at the beginning of your week. I heat mine on the stove low and slow to let the spice steep. Keep it in the fridge and warm keeping an eye out :)

autieflipper
almost 4 years

I tried but everytime the milk overflown and the spices end at the bottom of cup. But if anyone knows a way then I'm listening too