8df44135 7968 4b97 9e69 8824cd9cd8ae

Guys! Short question for all the great bakers: I want to make a mallorquin almond cake! Actually the recipe is quiet healthy,but it calls for 250g of Sugar-would you think I could just substitute it with the same amount of dates/date paste? Because if I use Honey or maple syrup maybe the batter becomes too runny? Would love your advice!❤️

5 comments,0 shares,0 likes
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Madeleine Shaw
over 2 years

Coconut sugar is a great alternative babe xx

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fraenze
over 2 years

Fine! Thanks girls!

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autieflipper
over 2 years

Use coconut sugar

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Heys79
over 2 years

Maddie uses palm sugar in one of her cake recipes.... Might be an idea to use that??

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sabwade83
over 2 years

Coconut sugar? Maybe? I'm an amateur baker 😊