Both the salmon and mackerel recipes of week 3 call for paprika. Is it better to use sweet or hot paprika?

3 comments,0 shares,0 likes
over 5 years

I've only ever seen hot paprika

over 5 years

Thanks Darian

over 5 years

I use sweet because I don't like spicy food. I suppose you can pick whichever you like most. Or just mix them! Other recipes in the plant call for smoked which I believe is sweet.