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Made some Courgette & Buckwheat Loaf as well as the Berry Chia Puds with thanks to our very own @Gemmans82 - super yummy and very easy to make! I'm sure she'll share the recipe if you would like. Maybe a treat when everyone's finished! ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

7 comments,0 shares,13 likes
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Evelyn
about 2 years

Looks yum!

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missdomm
about 2 years

They're really scrummy! Thanks lovely ladies!
Yay. ๐Ÿ’•

Ingredients: 100g Buckwheat Flour (I used wholemeal but sprouted also great), 50g Gluten-free oats, 1 minced garlic clove, 1x courgette, 2x eggs, 60ml Extra Virgin Olive Oil, 1/2 Gluten-free Bicarbonate of Soda, some fresh chives/basil/mint, sprinkle of seeds! I used pumpkin, sesame and sunflower. Can add pink salt if you like too.

Method: Mix dry ingredients, mix wet ingredients, then mix together! Squish into a greaseproof loaf tin and bake into a medium heated oven for 20-30mins until a cake tester comes out clean.

Spread almond butter over a warm slice for an extra treat! Or dip into a healthy vegetable soup.

Enjoy! โœจ๐ŸŒŸ๐Ÿ˜‹

PS: This recipe is courtesy of Glow Girl @Gemmans82. Not my own recipe, just baked it today. ๐Ÿ™Š

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Madeleine Shaw
about 2 years

Looked I delicious babe xx

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Gbhpa
about 2 years

Would love recipe too, I love buckwheat!

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bakerbex
about 2 years

Yum!

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hollydo
about 2 years

Oooof they look lovely!

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pincess
about 2 years

Sounds lovely ๐Ÿ’šwould love the recipe. Xxx