Lamb and bulgar balls, Greek salad and harrisa yoghurt dip. Yum:-)

4 comments,0 shares,5 likes
Madeleine Shaw
about 3 years

Yummy stuff babe xxxx

pincess
about 3 years

Lovely thanks xxx

Abygail Irving-Isom
about 3 years

I have a habit of reading recipes, getting the gist and then doing it my own way. These are super simple, just 500g of minced lamb, an unmeasured (that looks about right) measure of bulgar, 1 fried onion, some spices (I used cinnamon, coriander and cumin), a pinch of salt and an egg. All rolled into balls and baked for 35 minutes. Made enough to feed 4-6.

pincess
about 3 years

That looks and sounds lovely. Was it a recipe for the balls? Xx