nicoloualmost 4 yearsJust made my own nuttela from hazelnuts, cacao powder and maple syrup. it's better that the real thing!!!!9 comments,0 shares,11 likesLynn Watkinsonalmost 4 yearsAm going to put it in the Nutella jar and fool the kids!!!Lynn Watkinsonalmost 4 yearsThanks for sharing recipe 😘Madeleine Shawalmost 4 yearsI love homemade Nutella xxsabwade83almost 4 yearsThanks for sharing 👍layalalmost 4 yearsOooh! Sounds amazing thanks for sharing!pincessalmost 4 yearsMmmm....nicoloualmost 4 yearsit's a Deliciously Ella recipe. I halfed the recipe for mine! Ingredients - 2 cups of hazelnuts - 1/2 a cup of water - 1/2 a cup of maple syrup - 3 tablespoons of raw cacao powder Method Bake the hazelnuts at 180C for about ten minutes, then take them out of the oven and allow them to cool. Once cool place them in a food processor and blend for about ten minutes, until they totally break down. Then add the maple syrup and cacao and blend again, before gradually pouring in the water – it’s important that the first three are properly mixed before you add the water though as you may not need it all.Lynn Watkinsonalmost 4 yearsWhat quantities did you use in this master piece- am a big Nutella fan!!!