Every time I try downloading recipes from the glow app it says it isn't working and can't open file, anyone had this problem? I'm trying to make the chicken and cashew stir fry but don't know the ingredients. x

6 comments,0 shares,1 likes
Slowlywinstherace
over 2 years

All sorted, thanks for the advice everyone 😚 x

Slowlywinstherace
over 2 years

Thank you, will try and reinstall x

missybluebird
over 2 years

I'm having the same issue. Will try reinstall.

gingerglow
over 2 years

i had those probs too just reinstall it again and it usually wrks

Slowlywinstherace
over 2 years

Thank you so much for sharing this. xxx

R M Raithby
over 2 years

here is the recipe x

2 CHICKEN BREASTS
60G CASHEW NUTS
200G MUSHROOMS
2 RED PEPPERS
500G COURGETTES
1 FRESH RED CHILLI
1 TBSP. FRESH GRATED GINGER
1 TBSP. TAMARI
1 TBSP. SESAME SEEDS
1 TBSP. AVOCADO OIL
MALDON SEA SALT AND FRESH
PEPPER
1. Cut the chicken into cubes and
sprinkle some salt and pepper on top
2. Thinly slice the mushrooms,
peppers and spirulise the courgette
into noodle shapes with your spir-
uliser (or into ribbons with a normal
peeler)
3. Toast the cashew nuts in a pan for
2 minutes until brown. Leave to one
side to cool
4. Add 1 tbsp. of avocado oil to the
pan, brown the chicken cubes for 30
seconds to a minute, then throw in
the mushrooms and peppers and
sauté for 5 minutes
5. Meanwhile, finely chop the chilli
6. Add the grated ginger, chilli and
tamari. Stir for 1 minute
7. Make sure the chicken is cooked
through before adding in the spiral-
ised courgette. Cook for a further 3
minutes
8. Serve with the toasted cashew nuts
and sesame seeds