Quick question. In Madeleine's book she says using buckwheat in porridge or risotto. What type of buckwheat does it mean? Flour? Griots? X

5 comments,0 shares,1 likes
lithie
over 2 years

Should you soak the grouts?

Madeleine Shaw
over 2 years

The buckwheat grouts for porridge and risotto, buckwheat flour for baking xx

sbirkill
over 2 years

Fab. Thank you. X

autieflipper
over 2 years

Or u can get the flakes

autieflipper
over 2 years

That be groats