Quick question. In Madeleine's book she says using buckwheat in porridge or risotto. What type of buckwheat does it mean? Flour? Griots? X

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lithie
about 3 years

Should you soak the grouts?

Madeleine Shaw
about 3 years

The buckwheat grouts for porridge and risotto, buckwheat flour for baking xx

sbirkill
about 3 years

Fab. Thank you. X

autieflipper
about 3 years

Or u can get the flakes

autieflipper
about 3 years

That be groats