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Quick question. In Madeleine's book she says using buckwheat in porridge or risotto. What type of buckwheat does it mean? Flour? Griots? X

5 comments,0 shares,1 likes
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lithie
about 2 years

Should you soak the grouts?

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Madeleine Shaw
about 2 years

The buckwheat grouts for porridge and risotto, buckwheat flour for baking xx

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sbirkill
about 2 years

Fab. Thank you. X

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autieflipper
about 2 years

Or u can get the flakes

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autieflipper
about 2 years

That be groats