I've noticed Madeleine uses mustard a lot in her marinades and dressings - does anyone have any suggestions for an alternative I can use as I really don't like mustard! (And that includes horseradish etc). Thanks!xx

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Madeleine Shaw
over 4 years

Hello lovely, it's the savoury saltiness that I like. You could use capers. Alternatively change the dressing to one that you like could be olive oil, vinegar, lemon xx