Delicious polenta toast two ways. Savoury = egg, pesto, avocado balls, and rocket with lemon. Sweet = pure maple syrup, dusting of cinnamon.

Making a loaf of polenta is super simple and I bet you can find ways to eat it morning to night. ☀️🌙 #breakfastinspo

7 comments,0 shares,9 likes
Madeleine Shaw
about 2 years

Wow! Amazing breakfast inspo! 😍Xx

pincess
about 2 years

@glowlifestyle thanks what a great idea x

Natasha-85
about 2 years

Oh yum! One to try in the future for sure :)

glow lifestyle
about 2 years

Hi @pincess. I just made polenta according to the package and poured into a greased loaf tin. Pop in the fridge overnight then slice and fry in your favourite oil or butter to desired crispness.

pincess
about 2 years

That looks yum! Where do I find the recipe for polenta bread? Xxx

wee-bear
about 2 years

Wow that looks Devine!!!