nicolou
almost 4 years

I keep seeing pictures of everyone else's turmeric milk and they look really nice. Mine on the other hand looks gross and it bitty, although it still tastes good .

11 comments,0 shares,4 likes
estee
almost 4 years

I grate my ginger using the zest side as its fine X

nicolou
almost 4 years

thanks for all the tips. I shall see what happens tomorrow

hmdrew
almost 4 years

Do you have a Nespresso machine? If so recommend using the milk frother machine with the cappuccino attachment just be careful the ginger is very fine or it can get stuck round the whisk bit. Add 1/2 teaspoon of raw cacao powder to really make it yummy!

laplap82
almost 4 years

I use a zester rather than a grater to get the ginger really fine. The key is the whisking though!

MrsHelenT
almost 4 years

I have to swirl mine before each sip. As long as the goodness goes in that's all that matters!

autieflipper
almost 4 years

Mine was like that

sheena
almost 4 years

Don't worry, mine looks exactly the same ☺️ I try not to look at it and just drink it.

Neesey257
almost 4 years

Low and slow is the way! I start mine while I am preparing the food and give it a whisk every now and then. 😊

Hayley Ross
almost 4 years

I double chop my ginger! If you only use the ginger that goes through the grater you can then use a knife to chop it until it's soft like a pulp.. Hope that helps..

Von Tivey
almost 4 years

Mine looks like yours!! I'm going to try like Madeleine suggests - and a few others have... Low and slow 🙈😊

Madeleine Shaw
almost 4 years

Are you whisking it up and cooking it for quite a long time on a reasonably low heat? 😘