730dfad6 5cfa 41c0 80f0 920e42ff2eb7

I keep seeing pictures of everyone else's turmeric milk and they look really nice. Mine on the other hand looks gross and it bitty, although it still tastes good .

11 comments,0 shares,4 likes
5394f1ff 2c33 45e8 82a4 a26f58dfde6b
almost 3 years

I grate my ginger using the zest side as its fine X

730dfad6 5cfa 41c0 80f0 920e42ff2eb7
almost 3 years

thanks for all the tips. I shall see what happens tomorrow

1de88b4c 2fa6 426c 82a3 be37a0d1e7dd
almost 3 years

Do you have a Nespresso machine? If so recommend using the milk frother machine with the cappuccino attachment just be careful the ginger is very fine or it can get stuck round the whisk bit. Add 1/2 teaspoon of raw cacao powder to really make it yummy!

1c053957 7077 4e6b b77a caf58ef2c23b
almost 3 years

I use a zester rather than a grater to get the ginger really fine. The key is the whisking though!

87da8af1 84b6 40d2 a2e4 092900250dfc
almost 3 years

I have to swirl mine before each sip. As long as the goodness goes in that's all that matters!

8aae22c5 762d 4775 90f4 3a128e74ab79
almost 3 years

Mine was like that

05286d39 fe22 4e0b 89a8 1cdb28f06336
almost 3 years

Don't worry, mine looks exactly the same ☺️ I try not to look at it and just drink it.

Ccfbcc7d 074d 4b30 b816 3dff5f63b795
almost 3 years

Low and slow is the way! I start mine while I am preparing the food and give it a whisk every now and then. 😊

5eed3577 34a5 4c05 90a6 f2bea0138c4e
Hayley Ross
almost 3 years

I double chop my ginger! If you only use the ginger that goes through the grater you can then use a knife to chop it until it's soft like a pulp.. Hope that helps..

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Von Tivey
almost 3 years

Mine looks like yours!! I'm going to try like Madeleine suggests - and a few others have... Low and slow 🙈😊

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Madeleine Shaw
almost 3 years

Are you whisking it up and cooking it for quite a long time on a reasonably low heat? 😘