I grate my ginger using the zest side as its fine X

thanks for all the tips. I shall see what happens tomorrow

Do you have a Nespresso machine? If so recommend using the milk frother machine with the cappuccino attachment just be careful the ginger is very fine or it can get stuck round the whisk bit. Add 1/2 teaspoon of raw cacao powder to really make it yummy!

I use a zester rather than a grater to get the ginger really fine. The key is the whisking though!

I have to swirl mine before each sip. As long as the goodness goes in that's all that matters!

Mine was like that

Don't worry, mine looks exactly the same ☺️ I try not to look at it and just drink it.

Low and slow is the way! I start mine while I am preparing the food and give it a whisk every now and then. 😊

I double chop my ginger! If you only use the ginger that goes through the grater you can then use a knife to chop it until it's soft like a pulp.. Hope that helps..

Mine looks like yours!! I'm going to try like Madeleine suggests - and a few others have... Low and slow 🙈😊

Are you whisking it up and cooking it for quite a long time on a reasonably low heat? 😘