Anyone know if it's almond flakes or whole almonds for the spaghetti tonight? Shopping list says 20g flakes but recipe says 100g almonds. I'm thinking flakes would work better and looks like flakes in the photo! Answers please by 5pm 😜

8 comments,0 shares,2 likes
Madeleine Shaw
almost 4 years

Either is delicious! Xx

sabwade83
almost 4 years

Thanks, went with flaked and got pretoasted as I was feeling lazy 😄

Danielle
almost 4 years

I used flaked for sprinkling on top and whole for the pesto (because that's all I had!). 😊

Emma jane
almost 4 years

Either work be fine I'm sure. If you've only got whole almonds I would maybe toast them then wiz them in the blender to make smaller. X

autieflipper
almost 4 years

Think it means flaked almonds

Lorna
almost 4 years

I am using flaked 😀

Neesey257
almost 4 years

I used flaked which are quite ok 😊

Claire Martin
almost 4 years

I used whole as you toast them, but flakes prob would be great too!