Anyone know if it's almond flakes or whole almonds for the spaghetti tonight? Shopping list says 20g flakes but recipe says 100g almonds. I'm thinking flakes would work better and looks like flakes in the photo! Answers please by 5pm 😜

8 comments,0 shares,2 likes
Madeleine Shaw
over 3 years

Either is delicious! Xx

sabwade83
over 3 years

Thanks, went with flaked and got pretoasted as I was feeling lazy 😄

Danielle
over 3 years

I used flaked for sprinkling on top and whole for the pesto (because that's all I had!). 😊

Emma jane
over 3 years

Either work be fine I'm sure. If you've only got whole almonds I would maybe toast them then wiz them in the blender to make smaller. X

autieflipper
over 3 years

Think it means flaked almonds

Lorna
over 3 years

I am using flaked 😀

Neesey257
over 3 years

I used flaked which are quite ok 😊

Claire Martin
over 3 years

I used whole as you toast them, but flakes prob would be great too!